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Salty cookies spiral with Parmesan
second courses from Italy - Emilia-Romagna
Taragna Polenta with sausage and bean stew
Taragna Polenta with sausage and bean stew
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Recipe of the past but still fashionable, with the complicity of taragna and its perfume.
X the sauce in a pan put the chopped tomatoes, 1 tin, beans, or 2 1scatola at will and fresh cream, salt and pepper to taste
I cover and bake on low heat 1 hour and 30 x X polenta: join the two flours and stir well.
I state that I use a pressure cooker x cooking taragna. I put the 'water boil and add the sale.Fuori from fire start to rain flour and, without stopping, stir with a whisk xi lumps.
I close and, by the breath of the pot, down with the flame and bake x 20 minutes.
I seasoned, for me that I love cheese, taragna with gorgonzola.