Cold Chocolate Cake
25 recipes
Tart cold bananas, chocolate, nuts and grains
ingredients
servings
5
Corn flakes cereals, low sodium content
300 grams
Breakfast biscuits
25 grams
Dark chocolate, with milk
70 grams
Butter
10 grams
Full fat milk
3 spoons
Fresh cream
200 grams
Honey
1 teaspoon
Isinglass
1 unit
Vanillin
1 sachet
Fresh cream
200 grams
Bananas
1 unit
Lemon juice
3 spoons
Pecan nuts
20 grams
Dark chocolate chips, vegan
20 grams
Corn flakes cereals, low sodium content
30 grams
Desserts from Italy - Campania
Tart cold bananas, chocolate, nuts and grains
Tart cold bananas, chocolate, nuts and grains
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
perfect for breakfast
preparation
step 1
BASE: Melt chocolate in a saucepan with the butter and milk. Coarsely chop the biscuits with corn flakes
step 2
Combine the warm melted chocolate to the preparation, mix, give round shape for the base and put in the fridge.
step 3
MOUSSE: Put in a saucepan 200 g of fresh cream, honey, squeezed gelatine and vanilla and thicken.
step 4
Once warmed to combine 200 grams of ready whipped cream, mix and place in the freezer for 30 minutes or until it hardens.
step 5
Assemble the base with the cream
step 6
side garnish with corn flakes and top with banana slices previously passed in the lemon juice to prevent blackening, nuts and chocolate flakes.
