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Tart cold bananas, chocolate, nuts and grains

ingredients

servings

5

Corn flakes cereals, low sodium content

300 grams

Breakfast biscuits

25 grams

Dark chocolate, with milk

70 grams

Butter

10 grams

Full fat milk

3 spoons

Fresh cream

200 grams

Honey

1 teaspoon

Isinglass

1 unit

Vanillin

1 sachet

Fresh cream

200 grams

Bananas

1 unit

Lemon juice

3 spoons

Pecan nuts

20 grams

Dark chocolate chips, vegan

20 grams

Corn flakes cereals, low sodium content

30 grams

Desserts from Italy - Campania

Tart cold bananas, chocolate, nuts and grains

Tart cold bananas, chocolate, nuts and grains

with gluten with fish with lactose with nuts source of D vitamins

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tart cold bananas, chocolate, nuts and grains

perfect for breakfast

Tart cold bananas, chocolate, nuts and grains step 1

step 1

BASE: Melt chocolate in a saucepan with the butter and milk. Coarsely chop the biscuits with corn flakes

Tart cold bananas, chocolate, nuts and grains step 2

step 2

Combine the warm melted chocolate to the preparation, mix, give round shape for the base and put in the fridge.

Tart cold bananas, chocolate, nuts and grains step 3

step 3

MOUSSE: Put in a saucepan 200 g of fresh cream, honey, squeezed gelatine and vanilla and thicken.

Tart cold bananas, chocolate, nuts and grains step 4

step 4

Once warmed to combine 200 grams of ready whipped cream, mix and place in the freezer for 30 minutes or until it hardens.

Tart cold bananas, chocolate, nuts and grains step 5

step 5

Assemble the base with the cream

Tart cold bananas, chocolate, nuts and grains step 6

step 6

side garnish with corn flakes and top with banana slices previously passed in the lemon juice to prevent blackening, nuts and chocolate flakes.

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