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Tasty risotto




Extra virgin olive oil

to taste


to taste

Iodized salt

to taste


1 teaspoon

White wine

to taste

Bouillon cube, vegetable flavour

1 unit


1 unit

Shrimp tails

150 grams

Black rice

200 grams

first courses from Italy

Tasty risotto

Tasty risotto

with fish source of B vitamins high in iron source of C vitamins high in potassium high in phosphorus

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tasty risotto

Rice sautéed with shrimp and zucchini

Tasty risotto step 1

step 1

Put on water in a pot not so big (for 2 people) and when bubbles add half a minced nut (or a whole based on the people). Turn right until the nut is completely loose.

Tasty risotto step 2

step 2

In the meantime, put some oil in a frying pan and skip the shrimp tails with white wine and parsley, then add the zucchini cut into thin strips at the end of cooking. When finished, leave r

Tasty risotto step 3

step 3

In another frying pan put some oil and when it begins to sizzle, add the rice to it by rotating it to make it toast well for about 2 minutes.

Tasty risotto step 4

step 4

Add a ladle of boiling broth and continue to stir the rice to prevent it from sticking. Cooking this rice can be very long, continue adding broth until the cooking is finished.

Tasty risotto step 5

step 5

If you finish the broth you can add a little hot water.

Tasty risotto step 6

step 6

When rice is cooked add shrimp and courgettes, salt and pepper as desired.

Tasty risotto step 7

step 7

NB: If there is still plenty of water in the rice at the end of the rice you can add some flour or maize to thicken a bit and have a black cream.

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