fragrant swivel Biscuits
126 recipes
The crepes!
ingredients
servings
2
Semiskimmed milk
220 grams
Eggs
1 unit
White sugar
15 grams
Type 00 wheat flour
60 grams
Butter
10 grams
Desserts from France
The crepes!
The crepes!
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I admit it was the first time I did them! The homemade crepes, fast and delicious! Mine are a bit 'spessine because just never having made them, I adjusted badly and then the pan was perhaps small but what matters is that they are very good!
preparation
step 1
Put everything in the blender, run for 2 minutes and let the batter rest for 10-15 minutes. Heat the pan, melt a clove of butter that we distribute with a piece of absorbent paper and pour the dough (I weighed 100 grams of dough for cracks).
step 2
Let it cook well, until it is well curdled over and golden underneath.
step 3
It will take about 3 minutes, we turn it with the spatula, taking care to detach it from the edges first and let it cook for a minute.
step 4
We serve hot with the chosen filling! Nothing could be simpler for a tasty and versatile snack!
