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Vegan sweet eggs

ingredients

servings

3

Type 2 wheat flour

220 grams

Yellow corn flour

50 grams

Brown sugar

80 grams

Soy drink

80 grams

Sunflower oil

60 grams

Baking powder for desserts

8 grams

Turmeric

to taste

Salt

to taste

Peach jam

100 grams

Icing sugar

to taste

Desserts from Italy

Vegan sweet eggs

Vegan sweet eggs

vegan with gluten with good fats

ready in

1 hour 10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan sweet eggs

A classic Easter theme, but, in our case, absolutely vegan!

Vegan sweet eggs step 1

step 1

Prepare all the ingredients: the vegetable drink is a choice, not necessarily that of soy, and the peach jam must not have the pieces (in case frullatela)

Vegan sweet eggs step 2

step 2

First, chop the sugar for the tart together with the lemon rind, even grated already. For those who have the Thermomix activate 5 sec / vel 5: do not need to get a powdered sugar, just reduce the granulometry.

Vegan sweet eggs step 3

step 3

Then put all the dry ingredients in a bowl: the sugar just crushed with lemon, the two flours, the turmeric (a pinch), the salt (a pinch), the yeast. Mix them.

Vegan sweet eggs step 4

step 4

Pour the liquids, oil and milk. Stir first with a spoon, then knead with your hands until you get a ball.

Vegan sweet eggs step 5

step 5

Cover the pastry with some food foil and refrigerate for 30 minutes. Heat the oven at 180 ° static.

Vegan sweet eggs step 6

step 6

Roll out the pastry thin enough since the biscuits will be double and cut the egg shapes.

Vegan sweet eggs step 7

step 7

With a small round mold pierce half the eggs. Transfer everything to a baking sheet lined with parchment paper. Cook 10 minutes at 180 ° static.

Vegan sweet eggs step 8

step 8

When the biscuits have cooled down, spread a layer of jam to stick the two halves: under the whole biscuit and over the hole.

Vegan sweet eggs step 9

step 9

Sprinkle with icing sugar and finally fill the hole with a teaspoon of jam. You will feel the tasting as you can occasionally perceive the corn flour, which gives a scrub note to our pastry! Good snack

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