![Strawberry cake Strawberry cake](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1587789639/yuxbyfmutmsf25wz4lnu.jpg)
Strawberry cake
Desserts from Italy
Vegan sweet eggs
Vegan sweet eggs
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A classic Easter theme, but, in our case, absolutely vegan!
Prepare all the ingredients: the vegetable drink is a choice, not necessarily that of soy, and the peach jam must not have the pieces (in case frullatela)
First, chop the sugar for the tart together with the lemon rind, even grated already. For those who have the Thermomix activate 5 sec / vel 5: do not need to get a powdered sugar, just reduce the granulometry.
Then put all the dry ingredients in a bowl: the sugar just crushed with lemon, the two flours, the turmeric (a pinch), the salt (a pinch), the yeast. Mix them.
Pour the liquids, oil and milk. Stir first with a spoon, then knead with your hands until you get a ball.
Cover the pastry with some food foil and refrigerate for 30 minutes. Heat the oven at 180 ° static.
Roll out the pastry thin enough since the biscuits will be double and cut the egg shapes.
With a small round mold pierce half the eggs. Transfer everything to a baking sheet lined with parchment paper. Cook 10 minutes at 180 ° static.
When the biscuits have cooled down, spread a layer of jam to stick the two halves: under the whole biscuit and over the hole.
Sprinkle with icing sugar and finally fill the hole with a teaspoon of jam. You will feel the tasting as you can occasionally perceive the corn flour, which gives a scrub note to our pastry! Good snack