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Vegan sweet eggs




Type 2 wheat flour

220 grams

Yellow corn flour

50 grams

Brown sugar

80 grams

Soy drink

80 grams

Sunflower oil

60 grams

Baking powder for desserts

8 grams


to taste


to taste

Peach jam

100 grams

Icing sugar

to taste

Desserts from Italy

Vegan sweet eggs

Vegan sweet eggs

vegan with gluten with good fats

ready in

1 hour 10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan sweet eggs

A classic Easter theme, but, in our case, absolutely vegan!

Vegan sweet eggs step 1

step 1

Prepare all the ingredients: the vegetable drink is a choice, not necessarily that of soy, and the peach jam must not have the pieces (in case frullatela)

Vegan sweet eggs step 2

step 2

First, chop the sugar for the tart together with the lemon rind, even grated already. For those who have the Thermomix activate 5 sec / vel 5: do not need to get a powdered sugar, just reduce the granulometry.

Vegan sweet eggs step 3

step 3

Then put all the dry ingredients in a bowl: the sugar just crushed with lemon, the two flours, the turmeric (a pinch), the salt (a pinch), the yeast. Mix them.

Vegan sweet eggs step 4

step 4

Pour the liquids, oil and milk. Stir first with a spoon, then knead with your hands until you get a ball.

Vegan sweet eggs step 5

step 5

Cover the pastry with some food foil and refrigerate for 30 minutes. Heat the oven at 180 ° static.

Vegan sweet eggs step 6

step 6

Roll out the pastry thin enough since the biscuits will be double and cut the egg shapes.

Vegan sweet eggs step 7

step 7

With a small round mold pierce half the eggs. Transfer everything to a baking sheet lined with parchment paper. Cook 10 minutes at 180 ° static.

Vegan sweet eggs step 8

step 8

When the biscuits have cooled down, spread a layer of jam to stick the two halves: under the whole biscuit and over the hole.

Vegan sweet eggs step 9

step 9

Sprinkle with icing sugar and finally fill the hole with a teaspoon of jam. You will feel the tasting as you can occasionally perceive the corn flour, which gives a scrub note to our pastry! Good snack

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