8

share on

Vegetarian rustic curry cake

ingredients

servings

8

Shortcrust pastry

1 unit

Eggs

1 unit

Crescenza cheese

100 grams

Skimmed milk

200 mL

Curry powder

3 teaspoons

Iodized salt

1 pinch

Black pepper

to taste

Green beans

200 grams

Red cabbage

200 grams

Butter

2 knobs

Breadcrumbs

2 spoons

Grated Parmesan cheese

2 spoons

starters from Italy

Vegetarian rustic curry cake

Vegetarian rustic curry cake

vegetarian with gluten with eggs with lactose

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegetarian rustic curry cake

A vegetarian salty cake but not for this without flavor! Great the next day (if it gets us ...)!

Vegetarian rustic curry cake step 1

step 1

Spread the bristle paste as indicated on the package and let it rest for a few minutes. Wash the vegetables well

Vegetarian rustic curry cake step 2

step 2

Place the dough on the bottom of a 24 cm diameter cake and drill the bottom with the tears of a fork

Vegetarian rustic curry cake step 3

step 3

In a bowl, whisk with egg whites, milk, crescence, parmesan cheese, curry, salt and pepper. Do not park with salt, as the compound will go over raw vegetables. Keep aside

Vegetarian rustic curry cake step 4

step 4

Place raw beans on the bottom

Vegetarian rustic curry cake step 5

step 5

Pour over egg mixture and crescence. Do not worry about lumps, they will go baking

Vegetarian rustic curry cake step 6

step 6

Pour over the cabbage, cut into strips and leave uncooked. No need to be ordered, it is still a rustic cake!

Vegetarian rustic curry cake step 7

step 7

Place butter and parmesan on the surface, bake in preheated oven at 200 degrees, 45 minutes if static, 35 if ventilated. After cooking, pull out of the oven and allow to cool completely. Bon appetit!

Loading pic