salt Pastiera
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53 recipes
Flan purple cabbage hood and parmesan cheese fondue with turmeric
ingredients
servings
8
Black pepper
to taste
Iodized salt
to taste
Turmeric
1 teaspoon
Semiskimmed milk
100 grams
Ricotta cheese
50 grams
Grated Parmesan cheese
200 grams
Butter
30 grams
Grated Parmesan cheese
100 grams
Ricotta cheese
200 grams
Red cabbage
600 grams
Eggs
4 unit
starters from Italy
Flan purple cabbage hood and parmesan cheese fondue with turmeric
Flan purple cabbage hood and parmesan cheese fondue with turmeric
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Do you want to impress your friends with an elegant appetizer? There it is! This purple cabbage flan with parmesan cheese fondue Turmeric is sooo good! Delicate and fine looking, you can not do without the encore! Seeing is believing!
preparation
step 1
Wash the hood and cut into pieces cabbage. In a skillet melt the butter, add the previously chopped cabbage and cook over low heat for about 10 minutes, stirring occasionally.
step 2
After this time, pour the cabbage in a blender, combine 200 g cheese, 100 grams of grated Parmesan cheese, eggs, salt, pepper and blend for 20 seconds.
step 3
Pour the mixture into a buttered aluminum single-serving cups. Distribute the ramekins in a baking pan with high sides, pour water into the pan, covering a few centimeters stencils
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step 4
and bake at 180 ° for 30 minutes.
step 5
When you miss a few minutes at the end of cooking flan, preparing fondue, by dissolving in a saucepan 200 g of grated parmesan cheese with 50 g cheese and milk.
step 6
Finally add the turmeric. Serve the flan, payable on each of the Parmesan cheese fondue turmeric and sprinkle with black pepper. Enjoy your meal!
