Cheesecake tropicale con cavolfiore
120 recipes
Homemade candied ginger
ingredients
servings
20
Ginger
300 grams
Water
300 mL
Brown sugar
250 grams
preserves from world
Homemade candied ginger
Homemade candied ginger
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Candied ginger is easily prepared at home and is a tasty and healthy alternative to candy.
preparation
step 1
Peel the ginger roots and wash them carefully, then cut them into small pieces.
step 2
Put the pieces of ginger in a thick-bottomed saucepan and cover them with an equal volume of water. Then boil over low heat for about 45 minutes.
step 3
After this time, drain the pieces of ginger and weigh them. Then put it back in the saucepan and add a quantity of sugar equal to their weight.
step 4
Put everything back on the heat and cook over low heat for another 45 minutes, stirring occasionally.
step 5
Once cooked, recover the pieces of ginger with a slotted spoon and place them on a tray covered with parchment paper.
step 6
When they have cooled, gently separate them and pass them in sugar. Store them in a glass or tin jar.
