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Bella Elena




Type 00 wheat flour

250 oz


100 oz

White sugar

100 oz

Iodized salt

1 pinch

Egg, yolk

2 unit


2 unit

Dark chocolate, without milk

150 oz

Fresh cream

100 oz

Desserts from Italy

Bella Elena

Bella Elena

vegetarian with gluten with eggs with lactose

ready in

1 hour 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bella Elena

What can be said about Bella Elena? The variations are endless .. I think the original, stay the best for chocolate lovers!

Bella Elena step 1

step 1

Everyone finishes it in his own way but for this recipe I think it's also worthwhile to include the yolks (often the little ones willingly). Then: flour, yolks, salt pinch, softened butter and sugar

Bella Elena step 2

step 2

Work quickly on the dough to avoid 'breaking down' the butter too much. Get your usual homogeneous and elastic ball, wrap it in the food film, and let it rest in the half-hour fridge.

Bella Elena step 3

step 3

Prepare the pears. I use the Kaiser (beautiful boots!), Peel them off, tear off their torsol and slices them. Now put your skirt down and put it in the cake pan (24 / 26cm dm - the important: high edges)

Bella Elena step 4

step 4

Buckle the base, put the slices of pear and bake out in the oven for a 35'a 180gradi (you want to cook the slice alone and the pears in a pot with very little water and sugar). Let it cool down.

Bella Elena step 5

step 5

Dissolve chocolate (or microwave, God bless him!) And add the cream, very slowly. Obtained a homogeneous ganache (I use this term), put it on your beautiful Elena

Bella Elena step 6

step 6

Let it cool and harden, decorated as best you prefer: other pieces of caramel pear, hazelnut crumbs or nuts. I'm a little squash, it's almost Holloween at the end!

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