share on

Tart berries




Vanilla bean

5 oz

Type 00 wheat flour

25 oz

White sugar

125 oz

Full fat milk

300 oz

Iodized salt

1 pinch


150 oz

White sugar

100 oz

Egg, yolk

1 unit


1 unit


60 oz

Iodized salt

to taste

Dry yeast for dessert

4 oz

Type 00 wheat flour

200 oz

Desserts from Italy

Tart berries

Tart berries

vegetarian with gluten with eggs with lactose

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tart berries

A fragrant and tasty pie!

Tart berries step 1

step 1

Procedure (for custard): Heat milk (without boiling) with the vanilla bean seeds, meanwhile fit for the eggs with the sugar and finally add the flour.

Tart berries step 2

step 2

At the end pour the milk into the mixture and slowly pour the whole into the saucepan and cook over medium-low heat cream until the cream is not addensata.Lasciar cool the cream.

Tart berries step 3

step 3

Preparation (tart): Mix in a mixer the butter and flour, then add sugar, yeast and sale.Trasferire all in a bowl and add the eggs in the center.

Tart berries step 4

step 4

Mix thoroughly and put the dough (wrapped in cling film) to rest in refrigerator for at least 30 minutes.

Tart berries step 5

step 5

Then transfer the pastry on the work surface and spread with a maximum thickness of 1cm, place it in a tart pan, puncture the bottom with a fork and bake in oven at 180 degrees for about 30 minutes.

Tart berries step 6

step 6

Once cooled fill with a layer of custard and one of berries (previously cooked in a frying pan over low heat with 2 tablespoons of sugar).

Loading pic