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Biscuits with custard





200 oz


75 oz

Type 00 wheat flour

180 oz


4 unit

Desserts from Italy

Biscuits with custard

Biscuits with custard

with meat with gluten with eggs with lactose source of D vitamins

ready in

1 hour 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Biscuits with custard

Let's see together how to prepare these goodies! Bunnies are not difficult to prepare, you just have to get a taste of craving with the dough, but you will see that nothing difficult!


prepare first


Biscuits with custard step 1

step 1

Boil the water with lard, when the lard is completely dissolved (here I used the butter), quickly add the flour and remove the pot from the fire.

Biscuits with custard step 2

step 2

Continue to turn by adding 1 egg at a time, add the next one only when the previous one is well-mixed.

Biscuits with custard step 3

step 3

Then mix well with the aid of a spoon, distribute dough puddles on a baking tray.

Biscuits with custard step 4

step 4

With one finger, move around the bobbin with rotating movement to give a nice round shape and tip over.

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Biscuits with custard step 5

step 5

Bake at 180 degrees for 35 to 40 minutes in the already hot oven.

Biscuits with custard step 6

step 6

Prepare the custard

Biscuits with custard step 7

step 7

With the help of a kitchen syringe, fill the cups and then pass them quickly to a bowl where the alcherms were put.

Biscuits with custard step 8

step 8

Spray it with icing sugar.

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