Pasticcio delicious with Tortiglioni
starters from Italy
Biscuits with Parmesan cheese
Biscuits with Parmesan cheese
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Parmesan cookies are a perfect idea for an aperitif, a snack or a brunch in the company of friends. The recipe is really simple, prepare and bake in a moment.
preparation
step 1
The process is similar to that of a normal sweet pastafrolla. Place flour and grain on a planter (or in a large bowl).
step 2
Put the butter in the middle of dadini, salt, pepper and start to blend with your hands.
step 3
Do not worry if at first it will look very crumbly, slowly and with a bit of elbow oil will become a fine, soft, malleable pastry.
step 4
Strip it with a rolling pin and start cutting off your molds. Place them on a plate covered with oven paper, brush them with the egg whites and place in a hot oven for 10 minutes at 180 °.