Desserts from North America
translated by Italian with
A colorful and tasty cheesecake that does not require cooking!
Base: crumble the digestive by putting them in a bag and crushing them with a rolling pin. Work the crumbs with butter at room temperature, mixing everything well. Take a round baking pan with the hinge, cover it with baking paper, pour the compo
Cream: prepare the different components and then assemble them starting with soaking the gelatine sheets in the cold water. Whip the cream separately. Mix the yoghurt, the spreadable cheese, the sugar until you get a cream. Add the cream m to this cream
Prepare the jelly, squeezing the sheets and putting them in a saucepan with the addition of a lemon juice, then put on the fire for a minute: the gelatine sheets will melt, do not cook. Then add the jelly to the creamy mixture. We take the base from the fridge and
Top: In a saucepan, pour the cranberry juice, sugar and cornstarch, stirring well and cooking for 4 5 minutes: we will have to obtain a kind of cream that we will let cool, stirring occasionally. On the cheesecake pour the cream leveling it well and me