Blueberry cheesecake
27 recipes
Blueberry cheesecake
ingredients
servings
8
Butter
90 grams
Digestive biscuits
200 grams
Gelatin for dessert
10 grams
Whipping cream
250 grams
Fruit flavoured yogurt
250 grams
Fresh cheese
200 grams
White sugar
100 grams
Lemon juice
30 mL
Blueberry juice, unsweetened
250 mL
Cornflour
15 grams
White sugar
70 grams
Blueberries
1 cup
Desserts from North America
Blueberry cheesecake
Blueberry cheesecake
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A colorful and tasty cheesecake that does not require cooking!
preparation
step 1
Base: crumble the digestive by putting them in a bag and crushing them with a rolling pin. Work the crumbs with butter at room temperature, mixing everything well. Take a round baking pan with the hinge, cover it with baking paper, pour the compo
step 2
Cream: prepare the different components and then assemble them starting with soaking the gelatine sheets in the cold water. Whip the cream separately. Mix the yoghurt, the spreadable cheese, the sugar until you get a cream. Add the cream m to this cream
step 3
Prepare the jelly, squeezing the sheets and putting them in a saucepan with the addition of a lemon juice, then put on the fire for a minute: the gelatine sheets will melt, do not cook. Then add the jelly to the creamy mixture. We take the base from the fridge and
step 4
Top: In a saucepan, pour the cranberry juice, sugar and cornstarch, stirring well and cooking for 4 5 minutes: we will have to obtain a kind of cream that we will let cool, stirring occasionally. On the cheesecake pour the cream leveling it well and me
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