share on

Blueberry cheesecake





90 grams

Digestive biscuits

200 grams

Gelatin for dessert

10 grams

Whipping cream

250 grams

Fruit flavoured yogurt

250 grams

Fresh cheese

200 grams

White sugar

100 grams

Lemon juice

30 mL

Blueberry juice, unsweetened

250 mL


15 grams

White sugar

70 grams


1 cup

Desserts from North America

Blueberry cheesecake

Blueberry cheesecake

with gluten with fish with lactose

ready in

3 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Blueberry cheesecake

A colorful and tasty cheesecake that does not require cooking!

Blueberry cheesecake step 1

step 1

Base: crumble the digestive by putting them in a bag and crushing them with a rolling pin. Work the crumbs with butter at room temperature, mixing everything well. Take a round baking pan with the hinge, cover it with baking paper, pour the compo

Blueberry cheesecake step 2

step 2

Cream: prepare the different components and then assemble them starting with soaking the gelatine sheets in the cold water. Whip the cream separately. Mix the yoghurt, the spreadable cheese, the sugar until you get a cream. Add the cream m to this cream

Blueberry cheesecake step 3

step 3

Prepare the jelly, squeezing the sheets and putting them in a saucepan with the addition of a lemon juice, then put on the fire for a minute: the gelatine sheets will melt, do not cook. Then add the jelly to the creamy mixture. We take the base from the fridge and

Blueberry cheesecake step 4

step 4

Top: In a saucepan, pour the cranberry juice, sugar and cornstarch, stirring well and cooking for 4 5 minutes: we will have to obtain a kind of cream that we will let cool, stirring occasionally. On the cheesecake pour the cream leveling it well and me

Loading pic