![multicolored tagliatelle with fresh sauce multicolored tagliatelle with fresh sauce](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1490217803/orywi29gtd8joo7bgefr.jpg)
multicolored tagliatelle with fresh sauce
first courses from Italy - Puglia
Cabbage rolls
Cabbage rolls
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
What good are the cabbage rolls
Boil for 5 minutes the cabbage leaves in salted water, then drain well and place them on a dry towel.
Clean the carrots, potatoes, spinach, celery stalks, cut into pieces and boil them with peas for 10 minutes in salted water
Drain and season them in a pan with half a chopped leek and olioe salt to taste.
Mix the vegetables with the egg, Parmesan, breadcrumbs and nutmeg and curry.
Stuff the cabbage leaves with the mixture, roll up in order to get the rolls, and secure with toothpicks.
In a saucepan we put the oil and half the chopped leek, and do mix, add the tomato puree, salt, and after a few minutes add the cabbage rolls.
Then put in the oven the pan, covered with foil, bake the rolls for 30 minutes at 200 g
Serve hot rolls.