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Cacao and Almonds Cake




Wholewheat flour

100 oz

Almond flour

100 oz

Bitter cacao

50 oz

Rice milk

250 fl oz

Extra virgin olive oil

40 fl oz


40 fl oz


20 unit

Cream of tartar

8 oz

Brown cane sugar

80 oz

Desserts from Italy - Lombardia

Cacao and Almonds Cake

Cacao and Almonds Cake

vegan with gluten with nuts source of D vitamins

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cacao and Almonds Cake

A fast sweet to prepare, easy, vegan and tasty. Three minutes of preparation and less than half an hour of cooking!

Cacao and Almonds Cake step 1

step 1

Mix all the dry ingredients in a bowl: the two flours, sugar, cocoa and half a bag of natural yeast (or tartar cremor).

Cacao and Almonds Cake step 2

step 2

Mix with a whip, combine the liquid ingredients: rice milk, water and oil.

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Cacao and Almonds Cake step 3

step 3

Pour the mixture obtained into an oiled and floured cake and put the almonds on the surface. I've used a dozen, but you can increase or decrease them according to your tastes.

Cacao and Almonds Cake step 4

step 4

Bake at 180 ° for about half an hour (with my oven just 27 minutes). Test the stitch to test the cooking inside. Spray it with icing sugar, if you like, and serve!

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