Drive away with green broad beans and ricotta
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Cacao and Almonds Cake
ingredients
servings
6
Wholewheat flour
100 oz
Almond flour
100 oz
Bitter cacao
50 oz
Rice milk
250 fl oz
Extra virgin olive oil
40 fl oz
Water
40 fl oz
Almonds
20 unit
Cream of tartar
8 oz
Brown cane sugar
80 oz
Desserts from Italy - Lombardia
Cacao and Almonds Cake
Cacao and Almonds Cake
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A fast sweet to prepare, easy, vegan and tasty. Three minutes of preparation and less than half an hour of cooking!
preparation
step 1
Mix all the dry ingredients in a bowl: the two flours, sugar, cocoa and half a bag of natural yeast (or tartar cremor).
step 2
Mix with a whip, combine the liquid ingredients: rice milk, water and oil.
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step 3
Pour the mixture obtained into an oiled and floured cake and put the almonds on the surface. I've used a dozen, but you can increase or decrease them according to your tastes.
step 4
Bake at 180 ° for about half an hour (with my oven just 27 minutes). Test the stitch to test the cooking inside. Spray it with icing sugar, if you like, and serve!
