Cake With Pastry And Strawberry Cream ...
Desserts from Italy - Lombardia
Whole donut with maple syrup and muscovado sugar
Whole donut with maple syrup and muscovado sugar
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft donut perfect for breakfast!
preparation
step 1
Whisk the eggs with the sugars and maple syrup in a planetary mixer (or with electric whips) until they are soft and fluffy. Cane sugar is actually muscovado ones.
step 2
Mix the flour with the baking powder (bicarbonate and cream of tartar) and add half of it to the eggs a little at a time, always mixing. Add the yogurt and then the rest of the flour.
step 3
Add the oil and mix for the last 5-8 minutes. Grease and flour the mold lightly and pour the mixture.
step 4
Bake for 30 minutes at 180 ° C then lower to 160 ° C and continue for another 20-25 minutes until cooked. Turn the cake over as soon as possible.
step 5
Softly heat a little maple syrup to make it slightly more fluid and brush all the dessert, so that the surface is well polished and that the cake absorbs a little bit of syrup (more or less to your taste).