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Fruit pancakes and maple syrup

ingredients

servings

3

Brown sugar

50 oz

Iodized salt

1 pinch

Bicarbonate

1 teaspoon

Baking powder for desserts

1/4 unit

Type 00 wheat flour

300 oz

Maple syrup

to taste

Pomegranates

100 oz

Bananas

2 unit

Eggs

1 unit

Full fat milk

250 fl oz

Butter

1 knob

Desserts from Italy

Fruit pancakes and maple syrup

Fruit pancakes and maple syrup

vegetarian with gluten with eggs with lactose source of B vitamins high in potassium high in magnesium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fruit pancakes and maple syrup

How nice to wake up with a good, colorful, scented and greasy breakfast !!

Fruit pancakes and maple syrup step 1

step 1

First, combine egg mixture, mix, mix milk, and loose butter, use a mixer to mix well until you get a fairly liquid batter,

Fruit pancakes and maple syrup step 2

step 2

Be careful not to leave lumps,

Fruit pancakes and maple syrup step 3

step 3

Put on a non-stick herring fillet of butter butter, pour 1 skillet of batter

Fruit pancakes and maple syrup step 4

step 4

Bake on both sides, turn with a spatula, making sure not to exceed 3/4 minutes of cooking. Serve hot, with fruit to taste and TANTO Maple Syrup

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