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Cocoa cream and almonds

ingredients

servings

4

Almonds

150 oz

Bitter cacao

50 oz

Brown sugar

50 oz

Various seed oil

50 fl oz

Vanilla bean

5 oz

Desserts from Italy

Cocoa cream and almonds

Cocoa cream and almonds

vegan with nuts high in potassium high in magnesium with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cocoa cream and almonds

Cocoa cream and almonds

Cocoa cream and almonds step 1

step 1

Cover a baking tray and place over almonds. Roll the almonds in a preheated oven at 190 degrees for about 5-10 minutes, stirring occasionally. Let them cool down.

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Cocoa cream and almonds step 2

step 2

Smell almonds, cocoa and sugar. Add the seeds of a vanilla berry. Finally, add the seed oil to the wire. Smear everything to get a homogeneous and creamy consistency.

Cocoa cream and almonds step 3

step 3

Sterilize jars and fill them with cocoa cream and almonds.

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