Pumpkin soufflé and fontina
single courses from Italy
Exotic crepe tower
Exotic crepe tower
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tasty and original dish!
preparation
step 1
Let's start by preparing the crepes. In a bowl, mix the eggs with milk and salt, then combine the sifted flour and mix well, so that there are no lumps.
step 2
Cook them by placing butter in a non-stick frying pan, using little paste at a time.
step 3
Prepare the coconut bechamel: in a saucepan melt the 75gr of butter, then combine the coconut flour and stir well, then add the coconut milk and cook. Add salt, pepper and nutmeg.
step 4
Lay a round baking pan (the diameter should be that of the crespelle) with baking paper
step 5
Then put a crespella, a little salmon, coconut bechamel, pistachio grain and grated Parmesan cheese. Continue with the layers until you have exhausted the ingredients.
step 6
For the last layer, cover only with low bechamel, parmesan cheese and grain.
step 7
Place the oven in a hot oven at 180 ° for about half an hour, until the tower is golden.