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Exotic crepe tower

ingredients

servings

10

Nutmeg

to taste

Pepper

to taste

Iodized salt

to taste

Coconut flour

75 oz

Coconut milk

750 fl oz

Pistachio grain

to taste

Grated Parmesan cheese

1 spoon

Salmon

600 oz

Butter

1 knob

Type 00 wheat flour

200 oz

Lactosefree milk

300 fl oz

Eggs

4 unit

Vegetal butter

75 oz

single courses from Italy

Exotic crepe tower

Exotic crepe tower

with gluten with eggs with fish with lactose with nuts source of D vitamins high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Exotic crepe tower

Tasty and original dish!

Exotic crepe tower step 1

step 1

Let's start by preparing the crepes. In a bowl, mix the eggs with milk and salt, then combine the sifted flour and mix well, so that there are no lumps.

Exotic crepe tower step 2

step 2

Cook them by placing butter in a non-stick frying pan, using little paste at a time.

Exotic crepe tower step 3

step 3

Prepare the coconut bechamel: in a saucepan melt the 75gr of butter, then combine the coconut flour and stir well, then add the coconut milk and cook. Add salt, pepper and nutmeg.

Exotic crepe tower step 4

step 4

Lay a round baking pan (the diameter should be that of the crespelle) with baking paper

Exotic crepe tower step 5

step 5

Then put a crespella, a little salmon, coconut bechamel, pistachio grain and grated Parmesan cheese. Continue with the layers until you have exhausted the ingredients.

Exotic crepe tower step 6

step 6

For the last layer, cover only with low bechamel, parmesan cheese and grain.

Exotic crepe tower step 7

step 7

Place the oven in a hot oven at 180 ° for about half an hour, until the tower is golden.

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