Whole apple pie
4 recipes
Wholemeal tart with jam and apples
ingredients
servings
12
Wholewheat flour
150 oz
Kamut flour
150 oz
Peanut oil
80 oz
Brown sugar
80 oz
Grated lemon peel
1 teaspoon
Jam
250 oz
Apples
3 unit
Lemon juice
1 coffee cup
Egg, yolk
3 unit
Desserts from Italy
Wholemeal tart with jam and apples
Wholemeal tart with jam and apples
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A crunchy pastry base contains a very sweet filling
preparation
step 1
First we prepare the pastry. I used a planetary.
step 2
Let's put all the dry ingredients in the planetary.
step 3
While the whisk works add oil flush.
step 4
When you get a compact mass, wrap it in the film and put it to rest on the refrigerator.
step 5
Meanwhile, peel the apples and marinate them with lemon juice.
step 6
Take back the pastry, roll it out, place it in the previously oiled and floured baking pan.
step 7
Spread the jam over it and lay the apples cut into wedges. I used a very special papaya mango jam taken during a trip. But you can use the one you prefer.
step 8
Bake for a few minutes in a 180 degree ventilated hot oven.
