Tart with wholemeal pastry with nuts and caramel toffee apple
19 recipes
Integral Apple pie with crumble of pine nuts, walnuts and raisins
ingredients
servings
8
Wholewheat flour
250 oz
Water
250 oz
Brown sugar
150 oz
Coconut oil
80 oz
Baking powder for desserts
1 unit
Cinnamon
to taste
Apples
2 unit
Lemon juice
1 spoon
Spelled flour
130 oz
Brown sugar
60 oz
Coconut oil
80 oz
Dried pine nuts
40 oz
Shelled walnuts
40 oz
Raisins
30 oz
Desserts from Italy
Integral Apple pie with crumble of pine nuts, walnuts and raisins
Integral Apple pie with crumble of pine nuts, walnuts and raisins
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Here is the recipe of this luscious cake, no butter, no eggs, no milk, completely full! Light leggerabuona good !!
preparation
step 1
Wash the apples, peel and cut into slices. Arrange them in a bowl and sprinkle with sugar and lemon juice. Mix well and set aside.
step 2
Prepare the crumble: coarsely chopped pine nuts and nuts, put to soak the raisins in a little warm water.
step 3
In a bowl, place the flour, sugar and coconut oil and knead with your fingertips until the crumbs. Add the pine nuts, walnuts and raisins and let rest in the refrigerator.
step 4
Meanwhile, prepare the base: Mix all dry ingredients (sifted) in a bowl. In another bowl, melt the coconut oil in warm water.
step 5
Pour the liquid ingredients, flush, into the bowl with the dry ingredients and stir vigorously with a whisk.
step 6
Grease a pan of 24 cm diameter (or wrap it with baking paper), pour the mixture and arrange the sliced apples on the surface.
step 7
Bake at 180 degrees for about 10 minutes, after which remove the pan from the oven, add the crumble of pine nuts, walnuts and raisins and continue cooking for another 10 minutes.
step 8
Always check the cooking with a skewer. As there are eggs inside the compound, the cake will take longer to cook.
step 9
Sfornatela, let cool completely ebuon appetite!
