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Tart with wholemeal pastry with nuts and caramel toffee apple

ingredients

servings

8

Wholewheat flour

260 oz

Eggs

1 oz

Egg, yolk

1 unit

Brown sugar

70 oz

Shelled walnuts

70 oz

Vanilla flavour

1 unit

Baking powder for desserts

4 oz

Water

40 oz

Coconut oil

50 oz

Whipping cream

300 oz

Brown sugar

50 oz

Butter

30 oz

Apples

2 unit

Raisins

1 spoon

Dried pine nuts

1 spoon

Icing sugar

1 spoon

Desserts from Italy

Tart with wholemeal pastry with nuts and caramel toffee apple

Tart with wholemeal pastry with nuts and caramel toffee apple

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tart with wholemeal pastry with nuts and caramel toffee apple

The rustic flavor of the whole pastry with nuts goes well with the extreme sweetness of apples and toffee caramel. WARNING: addictive -

Tart with wholemeal pastry with nuts and caramel toffee apple step 1

step 1

Start by preparing the pastry: work the coconut oil with sugar, add the flour, baking powder and vanilla sifted and chopped nuts, add the eggs and knead gently adding the flush water.

Tart with wholemeal pastry with nuts and caramel toffee apple step 2

step 2

Once you have a compact and smooth dough, roll it out on a pastry board with the help of a rolling pin.

Tart with wholemeal pastry with nuts and caramel toffee apple step 3

step 3

Grease a baking pan for tarts diameter of about 22 cm and recline the pastry, arrange it well with your hands even at the edges.

Tart with wholemeal pastry with nuts and caramel toffee apple step 4

step 4

Prepare the caramel toffee: In a saucepan gently heat the cream and set aside. In another saucepan melt, to sweet flame, sugar cane with two tablespoons of water.

Tart with wholemeal pastry with nuts and caramel toffee apple step 5

step 5

Once all the sugar will become caramel add, flush, cream. Simmer for about 8 minutes, until the mixture has thickened and darkened.

Tart with wholemeal pastry with nuts and caramel toffee apple step 6

step 6

Once the fire is out, add the butter and stir until it has melted. The result will be a thick cream but not too much, because it will tend to thicken more and more cooling.

Tart with wholemeal pastry with nuts and caramel toffee apple step 7

step 7

If it turns out too runny, add a tablespoon of cornstarch sifted and continue cooking for another 5 minutes until you reach the optimal density.

Tart with wholemeal pastry with nuts and caramel toffee apple step 8

step 8

Once ready transferred the caramel in a jar and let it cool. Meanwhile, cut the apples into thin slices (with the peel!) And place them in a bowl with a few drops of lemon juice.

Tart with wholemeal pastry with nuts and caramel toffee apple step 9

step 9

Pour the caramel on the bottom of the tart and recline apples forming the decoration you prefer.

Tart with wholemeal pastry with nuts and caramel toffee apple step 10

step 10

Bake at 180 degrees for approximately 15 minutes (always do the toothpick test because the cooking time can vary greatly from oven to oven).

Tart with wholemeal pastry with nuts and caramel toffee apple step 11

step 11

Let cool completely and decorate the surface with candied raisins, toasted pine nuts and icing sugar. Enjoy your meal...

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