![Apple pie ... light?! Apple pie ... light?!](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1570357000/vz9v5fs6rspoznlhpxip.jpg)
Apple pie ... light?!
Desserts from Italy - Piemonte
Rustic tart with apples
Rustic tart with apples
ready in
55 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Perfect for breakfast and a snack for young and old
In a bowl, insert and mix all the dry ingredients.
Add the oil and egg white and start mixing until a soft and non-sticky stick is obtained
Spread the dough on a baking sheet for pies with parchment paper; feasible with fingertips or rolling pin
Spread the 50g of jam with apricots, or other type of jam, stretched with a tablespoon of water
Cut the fine apples into wedges, without peel if they are treated, and spread over the jam. I used an apple and a half weight of about 180gr but it always depends on the size of the apple / pan. Close the edges and bake at 180 degrees for 25/30 minutes.
For a more delicious variant: add crumbled amaretti apples or brown sugar on top