Tart with almond and apricot cream
by
43 recipes
cupcake with fondant and mascarpone
ingredients
servings
6
Dark chocolate 80%
100 oz
Full fat milk
60 fl oz
Butter
30 oz
Chocolate chips
40 oz
White sugar
90 oz
Mascarpone cheese
250 oz
Icing sugar
80 oz
Rice flour
220 oz
Chocolate sprinkles
30 oz
Eggs
2 unit
Baking powder for desserts
8 oz
Desserts from Italy
cupcake with fondant and mascarpone
cupcake with fondant and mascarpone
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
some simply delicious cupcakes
preparation
step 1
beat the eggs with the sugar and in the meantime melt the chocolate with the butter and the milk.
step 2
add the sifted flour and baking powder to the eggs and sugar. add to the wire continuing to mix the chocolate mixture. finally the dark chocolate drops.
step 3
mix the mascarpone with the vanilla-veined sugar. now in the muffin cups pour a bit 'of chocolate mixture, place in the center a spoonful of mascarpone and cover with another mixture.
step 4
bake at 180 degrees for about 25-30 minutes. let cool and stuffed with mascarpone and codette
