Tart with almond and apricot cream
Desserts from Italy
cupcake with fondant and mascarpone
cupcake with fondant and mascarpone
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
some simply delicious cupcakes
preparation
step 1
beat the eggs with the sugar and in the meantime melt the chocolate with the butter and the milk.
step 2
add the sifted flour and baking powder to the eggs and sugar. add to the wire continuing to mix the chocolate mixture. finally the dark chocolate drops.
step 3
mix the mascarpone with the vanilla-veined sugar. now in the muffin cups pour a bit 'of chocolate mixture, place in the center a spoonful of mascarpone and cover with another mixture.
step 4
bake at 180 degrees for about 25-30 minutes. let cool and stuffed with mascarpone and codette