
multicolored tagliatelle with fresh sauce
second courses from Italy - Puglia
Flan cardoncelli potatoes and mushrooms
Flan cardoncelli potatoes and mushrooms
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
must try
Sauté the clove of garlic, parsley and mushrooms in 'olio.Affettare lessarle.A potatoes and cooked, add the eggs, salt and farina.Il mixture should be creamy, liquid nos.
Iimburrare the pan and sprinkle with pangrattato.Versare half the potato mixture, spread over the entire surface lightly drained mushrooms from 'oil and cover with the' other half of mixture.
Sprinkle well with breadcrumbs and bake another a200 degrees