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Flan cardoncelli potatoes and mushrooms

ingredients

servings

6

Garlic

1 wedge

Water

500 grams

Type 0 wheat flour

50 grams

Breadcrumbs

to taste

Cultivated mushrooms

350 grams

Potatoes

850 grams

Parsley

1 spoon

Extra virgin olive oil

50 grams

Eggs

2 unit

Iodized salt

to taste

second courses from Italy - Puglia

Flan cardoncelli potatoes and mushrooms

Flan cardoncelli potatoes and mushrooms

vegetarian with gluten with eggs source of C vitamins high in potassium with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Flan cardoncelli potatoes and mushrooms

must try

Flan cardoncelli potatoes and mushrooms step 1

step 1

Sauté the clove of garlic, parsley and mushrooms in 'olio.Affettare lessarle.A potatoes and cooked, add the eggs, salt and farina.Il mixture should be creamy, liquid nos.

Flan cardoncelli potatoes and mushrooms step 2

step 2

Iimburrare the pan and sprinkle with pangrattato.Versare half the potato mixture, spread over the entire surface lightly drained mushrooms from 'oil and cover with the' other half of mixture.

Flan cardoncelli potatoes and mushrooms step 3

step 3

Sprinkle well with breadcrumbs and bake another a200 degrees

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