multicolored tagliatelle with fresh sauce
second courses from Italy - Puglia
Flan cardoncelli potatoes and mushrooms
Flan cardoncelli potatoes and mushrooms
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
must try
preparation
step 1
Sauté the clove of garlic, parsley and mushrooms in 'olio.Affettare lessarle.A potatoes and cooked, add the eggs, salt and farina.Il mixture should be creamy, liquid nos.
step 2
Iimburrare the pan and sprinkle with pangrattato.Versare half the potato mixture, spread over the entire surface lightly drained mushrooms from 'oil and cover with the' other half of mixture.
step 3
Sprinkle well with breadcrumbs and bake another a200 degrees