Wreath of pizza
Bakery products from Italy
Focaccia Sapella with crescenza and mortadella
Focaccia Sapella with crescenza and mortadella
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A very scenic and beautiful tree to be presented, but above all tasty and tasty.
preparation
step 1
In a bowl mix the flour with baking powder and sugar.
step 2
Combine the oil, salt and water and work well with your hands until you get an elastic dough.
step 3
Cover the dough with a cloth and let it rise until doubled for at least 3 hours.
step 4
Once leavened, resume the dough and with your hands widen it well giving it a rectangular shape.
step 5
Spread all over the surface the slices of mortadella, the crescenza in small heaps and the fontina cut into cubes.
step 6
Roll the rectangle on itself and with a knife cut it into 12 slices, thus obtaining little roses.
step 7
Arrange the little roses on a baking sheet lined with parchment paper, putting them close together to make up the shape of a small tree.
step 8
Let the focaccia tree rest for half an hour, then bake it at 200 ° and cook for about 20 minutes, until it is golden on the surface.