Neapolitan carnival Lasagna
starters from Italy
Potato muffins
Potato muffins
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
With the same mixture it is possible to make croissants, donuts and other preparations.
preparation
step 1
Put the potatoes, with the peel, in a pot of cold water and boil them until they are soft.
step 2
Crush the potatoes until they are still hot and place them in a bowl together with flour, salt, parmesan and the egg.
step 3
Knead until the dough is firm, homogeneous and not sticky.
step 4
Make the focaccine, grease them with oil and bake at 180 ° for about 15 minutes.