Drive away with green broad beans and ricotta
356 recipes
Fresh Tomato Pasta
ingredients
servings
4
Semolina pasta
320 oz
Extra virgin olive oil
to taste
San Marzano tomatoes
1 oz
Salt
to taste
Pepper
to taste
Basil
6 leafs
first courses from Italy - Puglia
Fresh Tomato Pasta
Fresh Tomato Pasta
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pasta with fresh tomato is a first course prepared with a simple and tasty dressing, even more if prepared in the period of July-August, when the tomatoes are tasty and fragrant.
preparation
step 1
Remove the stalks from the tomatoes and wash them very well, then dry them.
step 2
Cut each tomato in two halves and remove the green part of the stalk from each one. Squeeze the two halves of the tomato in a bowl or sink so that all the seeds come out.
step 3
Pour the tomatoes in a tall and wide saucepan and cook the tomatoes, turning them from time to time, until they have gone limp and pulped.
step 4
At this point, pass the tomatoes with the vegetable mill, converging the sauce in a bowl.
step 5
Once you have passed all the tomatoes, pour the puree into a smaller pan that you will put on the fire, then add the salt and oil to the sauce and cook it over high heat until the desired density.
step 6
Then turn off the heat and add the whole or coarsely chopped basil by hand to the sauce.
step 7
Once the sauce is ready, cook the pasta in plenty of salted water.
step 8
Once the pasta is cooked al dente, drain and season with the fresh tomato sauce!
