Muddy pizza with stuffed edges
by
12 recipes
Grilled radicchio stuffed
ingredients
servings
4
Extra virgin olive oil
to taste
Oregano
to taste
Black pepper
to taste
Iodized salt
to taste
Prosciutto
70 oz
Grated Parmesan cheese
50 oz
Mozzarella cheese
250 oz
Red radish
1 unit
Side Dishes from Italy
Grilled radicchio stuffed
Grilled radicchio stuffed
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Radicchio is a versatile ingredient with which you can prepare many recipes. It has diuretic properties and is rich in vitamins and minerals
preparation
step 1
Wash externally the radicchio and divide it into 1.5 cm thick slices.
step 2
Heat the grill (or plate) and lightly sprinkle salt: salt, pepper and oregano to add the radicchio slices, then season with a little oil.
step 3
Grill the radicchio four minutes per side.
step 4
Arrange the slices in a baking dish lightly greased with oil and sprinkle with grated Parmesan.
step 5
Cut the mozzarella into slices and arrange over the radicchio and season.
