Tortellini vegan
first courses from Italy
Homemade gnocchi with Bolognese and provola
Homemade gnocchi with Bolognese and provola
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Genuine dish rich in flavor
preparation
step 1
Take the flour and place it on a platform, drill the center so as to form a volcano and add some warm water to the mix and stir.
step 2
Repeat this process until a smooth and homogeneous mixture is obtained.
step 3
Get the dough cut into pieces and form sausages so as to cut them back into cubes, and with your fingers form the dumplings.
step 4
Remember if the dough should stick to your hands or platform, put some flour around to make it dry.
step 5
In a saucepan, fry the onion, garlic, chopped carrots and minced meat in 3 tablespoons of oil, and put it just golden.
step 6
Then pour all over with white wine and add the tomato past, a pinch of salt, peas and a little water.
step 7
Cook until you see that the water has evaporated completely and you will also notice that the sauce is boiling
step 8
At this point turn off the flame, and put the water in the pot with a handful of double salt, and come to ebolizzione, pour our dumplings.
step 9
As soon as you start to see our pasta comes off, drain and pour into the pot where we cooked the sauce.
step 10
Turn on the flame on a slow fire, add the broth to pieces and mix it until you see it start to spin (about 3 min.). There is nothing to do and good appetite !!