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Homemade gnocchi with Bolognese and provola

ingredients

servings

4

Iodized salt

to taste

Water

250 fl oz

Type 00 wheat flour

250 oz

Carrots

1 unit

Onions

1 half

Garlic

2 wedges

Homemade tomato sauce

500 fl oz

Extra virgin olive oil

3 spoons

Provolone cheese

2 slices

Peas

100 oz

Ground veal meat

150 oz

Ground pork meat

150 oz

first courses from Italy

Homemade gnocchi with Bolognese and provola

Homemade gnocchi with Bolognese and provola

with meat with gluten with lactose source of B vitamins high in iron high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Homemade gnocchi with Bolognese and provola

Genuine dish rich in flavor

Homemade gnocchi with Bolognese and provola step 1

step 1

Take the flour and place it on a platform, drill the center so as to form a volcano and add some warm water to the mix and stir.

Homemade gnocchi with Bolognese and provola step 2

step 2

Repeat this process until a smooth and homogeneous mixture is obtained.

Homemade gnocchi with Bolognese and provola step 3

step 3

Get the dough cut into pieces and form sausages so as to cut them back into cubes, and with your fingers form the dumplings.

Homemade gnocchi with Bolognese and provola step 4

step 4

Remember if the dough should stick to your hands or platform, put some flour around to make it dry.

Homemade gnocchi with Bolognese and provola step 5

step 5

In a saucepan, fry the onion, garlic, chopped carrots and minced meat in 3 tablespoons of oil, and put it just golden.

Homemade gnocchi with Bolognese and provola step 6

step 6

Then pour all over with white wine and add the tomato past, a pinch of salt, peas and a little water.

Homemade gnocchi with Bolognese and provola step 7

step 7

Cook until you see that the water has evaporated completely and you will also notice that the sauce is boiling

Homemade gnocchi with Bolognese and provola step 8

step 8

At this point turn off the flame, and put the water in the pot with a handful of double salt, and come to ebolizzione, pour our dumplings.

Homemade gnocchi with Bolognese and provola step 9

step 9

As soon as you start to see our pasta comes off, drain and pour into the pot where we cooked the sauce.

Homemade gnocchi with Bolognese and provola step 10

step 10

Turn on the flame on a slow fire, add the broth to pieces and mix it until you see it start to spin (about 3 min.). There is nothing to do and good appetite !!

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