Tortellini vegan
11 recipes
Homemade gnocchi with Bolognese and provola
ingredients
servings
4
Iodized salt
to taste
Water
250 mL
Type 00 wheat flour
250 grams
Carrots
1 unit
Onions
1 half
Garlic
2 wedges
Homemade tomato sauce
500 mL
Extra virgin olive oil
3 spoons
Provolone cheese
2 slices
Peas
100 grams
Ground veal meat
150 grams
Ground pork meat
150 grams
first courses from Italy
Homemade gnocchi with Bolognese and provola
Homemade gnocchi with Bolognese and provola
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Genuine dish rich in flavor
preparation
step 1
Take the flour and place it on a platform, drill the center so as to form a volcano and add some warm water to the mix and stir.
step 2
Repeat this process until a smooth and homogeneous mixture is obtained.
step 3
Get the dough cut into pieces and form sausages so as to cut them back into cubes, and with your fingers form the dumplings.
step 4
Remember if the dough should stick to your hands or platform, put some flour around to make it dry.
step 5
In a saucepan, fry the onion, garlic, chopped carrots and minced meat in 3 tablespoons of oil, and put it just golden.
step 6
Then pour all over with white wine and add the tomato past, a pinch of salt, peas and a little water.
step 7
Cook until you see that the water has evaporated completely and you will also notice that the sauce is boiling
step 8
At this point turn off the flame, and put the water in the pot with a handful of double salt, and come to ebolizzione, pour our dumplings.
step 9
As soon as you start to see our pasta comes off, drain and pour into the pot where we cooked the sauce.
step 10
Turn on the flame on a slow fire, add the broth to pieces and mix it until you see it start to spin (about 3 min.). There is nothing to do and good appetite !!
