Salad and spinach salted strudel
second courses from Italy - Puglia
translated by Italian with
Delicious, healthy, fantastic! Much better than those bought but above all healthier !!!
In a bowl, mix the ground chicken with salt, pepper, paprika and Parmesan.
Meanwhile cook the spinach in a pan with salt and pepper for a few minutes and then blend.
Add the spinach to the mixture and if the dough is very soft add some breadcrumbs.
Form the spinach in your hands and put them in the breadcrumbs (if you want also in the egg) and let it rest a little.
Cook the spinach in a large skillet with olive oil first on one side and then on the other until they become golden and crispy!