Biscuits embrace vegan
63 recipes
Lactose free cocoa pancakes
ingredients
servings
2
Agave syrup
1 teaspoon
Oat milk
1 teaspoon
Bitter cacao
1 spoon
Baking powder for desserts
2 oz
Bitter cacao
5 oz
Soft wheat flour
75 oz
Oat milk
60 oz
Brown sugar
50 oz
Eggs
1 unit
Desserts from USA
Lactose free cocoa pancakes
Lactose free cocoa pancakes
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Eating pancakes at breakfast is a treat of niceness, but eating those cocoa is even more! Even if you do not say that, the one on the surface is not chocolate but a mere cocoa cream and oatmeal. Here you find the recipe to make it easy and in no time.
preparation
step 1
In a bowl turn the egg with a whisk until it becomes clear and sparkling. Add the sugar while continuing to turn. Pour oat milk or vegetable juice that you prefer.
step 2
Then combine flour, yeast and cocoa while continuing to turn. Heat a non-stick frying pan and lower the flame to minimum. If you want, you can add an olive oil to help you break the pancakes better.
step 3
Pour a spoonful of dough into a diskette. When you start bubbles on the surface you can turn it on. Cook the pancakes 2 minutes approximately on the side.
step 4
Finally, remove them from the pan and form your row of pancakes.
step 5
Then prepare the filling by combining cocoa, milk and agave syrup into a bowl. Amalgamate the ingredients until you get a cream and stuff your pancakes.
