Tart lemon cream and blueberries
63 recipes
Biscuits embrace vegan
ingredients
servings
25
Baking powder for desserts
3 oz
Extra virgin olive oil
30 oz
Soy drink
45 oz
Brown sugar
40 oz
Bitter cacao
20 oz
Soft wheat flour
120 oz
Baking powder for desserts
3 oz
Extra virgin olive oil
30 oz
Soy drink
40 oz
Brown sugar
40 oz
Soft wheat flour
120 oz
Desserts from Italy
Biscuits embrace vegan
Biscuits embrace vegan
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The hug biscuits are very famous and this is their vegan version.
preparation
step 1
In order, the first 5 ingredients are for the light dough, the remaining 6 for the cocoa paste.
step 2
Prepare the light dough by combining soy milk and sugar in a bowl. Turn with a whip then incorporate the oil.
step 3
When sugar is dissolved you can add flour and yeast. Mix the compound with a spoon and then mix with your hands.
step 4
Make a ball with the dough and put it in the bowl. Cover with the film and let it rest in the fridge for a few minutes. Meanwhile, prepare the cocoa mixture:
step 5
Proceed as for the light dough, and add the cocoa together with the flour. If the dough is soft and hard to knead, wrap it in the film and leave it in the refrigerator for 10 minutes.
step 6
When both doughs are ready you begin to work with your hands forming cords. Combine the light parts with the cocoa and give it the shape of the donuts.
step 7
To adhere the two wet doughs, the ends of the cords with a little soy milk. Place the large biscuits between them on the plate covered with oven paper. Bake at 180 ° for 15 minutes.
step 8
Take the biscuits out of the oven as soon as the light part begins to golden, do not have to be too cooked otherwise they will tend to harden.
