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Lactose free cocoa pancakes

ingredients

servings

2

Agave syrup

1 teaspoon

Oat milk

1 teaspoon

Bitter cacao

1 spoon

Baking powder for desserts

2 oz

Bitter cacao

5 oz

Soft wheat flour

75 oz

Oat milk

60 oz

Brown sugar

50 oz

Eggs

1 unit

Desserts from USA

Lactose free cocoa pancakes

Lactose free cocoa pancakes

vegetarian with gluten with eggs

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lactose free cocoa pancakes

Eating pancakes at breakfast is a treat of niceness, but eating those cocoa is even more! Even if you do not say that, the one on the surface is not chocolate but a mere cocoa cream and oatmeal. Here you find the recipe to make it easy and in no time.

Lactose free cocoa pancakes step 1

step 1

In a bowl turn the egg with a whisk until it becomes clear and sparkling. Add the sugar while continuing to turn. Pour oat milk or vegetable juice that you prefer.

Lactose free cocoa pancakes step 2

step 2

Then combine flour, yeast and cocoa while continuing to turn. Heat a non-stick frying pan and lower the flame to minimum. If you want, you can add an olive oil to help you break the pancakes better.

Lactose free cocoa pancakes step 3

step 3

Pour a spoonful of dough into a diskette. When you start bubbles on the surface you can turn it on. Cook the pancakes 2 minutes approximately on the side.

Lactose free cocoa pancakes step 4

step 4

Finally, remove them from the pan and form your row of pancakes.

Lactose free cocoa pancakes step 5

step 5

Then prepare the filling by combining cocoa, milk and agave syrup into a bowl. Amalgamate the ingredients until you get a cream and stuff your pancakes.

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