Tortino light ricotta lemon and cocoa frosted pears
14 recipes
Melon icecream
ingredients
servings
15
Stevia
85 oz
Rum flavour
1 oz
Vegetable cooking cream, glutenfree
500 oz
Muskmelons
2 unit
Desserts from Italy
Melon icecream
Melon icecream
ready in
24 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
My melon ice cream smells in summer, soft, greedy and super-scented. Suitable for children and adults, lightweight, super fruity and easy to make
preparation
step 1
Clean and cut the melons into small pieces and shake them in Planetaria until you get a scrumptious shake.
step 2
Place the shake in the fridge and freezer ice cream basket and let it pass 24 hours.
step 3
The next morning, take the basket from the freezer, run the icing gel and add the ingredients to the ice cream maker, cream, melon smoothie and sweetener, then the three drops of rhum.
step 4
Let the gelatine work for 30 minutes and then put the ice cream in the cup with some organic almonds crumbled as decoration on the top of the ice cream.
step 5
If you want to make melon ice cream more enjoyable you can pour over some syrup for fruity ice cream or chocolate or caramel
