Tart lemon cream and blueberries
-3 recipes
Migliaccio veg
ingredients
servings
8
Mile
150 oz
Soy drink
500 fl oz
Tofu
400 oz
Cornflour
2 spoons
Brown sugar
200 oz
Margarine
80 oz
Limoncello
20 oz
Orange peel
1 teaspoon
Grated lemon peel
1 teaspoon
Desserts from Italy
Migliaccio veg
Migliaccio veg
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The great classic of the #carnival revisited without milk, eggs and gluten to the rediscovery of an ancient ingredient, the #miglio.
preparation
step 1
First of all, let's heat the soy milk in a fairly large saucepan and melt the margarine inside. Then add the millet and let it simmer all stirring from time to time until the mile will be overcooked.
step 2
In the meantime, add the citrus fruit peel, sugar, cornstarch and limoncello to the velvety tufu. We work the ingredients carefully so as to obtain a homogeneous cream and add the milk and millet mixture previously left to cool.
step 3
We then line a baking paper mold and bake in preheated oven at 180 ° C for about 1 hour and a half. The result will be a compact and slightly moist cake, which should be allowed to cool before slicing and serving.
