Cake with orange cream bimby method
Desserts from France
My Saint Honoré
My Saint Honoré
ready in
6 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The Saint Honoré is the cake par excellence, is a feast to the eyes and the palate. It was present in the menu of my wedding and I always thought to want to prepare if I had enough time available, however, because it requires enough time and patience.
preparation
step 1
The detailed explanation go on the page of my blog http://blog.giallozafferano.it/dolcettyepasticci/saint-honore
step 2
Roll out the dough on a baking sheet, cut a 24/26-cm disc Making holes with the tines of a fork, sprinkle the surface with 1 tablespoon sugar granulated
step 3
bake at 200 degrees for about 20 minutes.
step 4
PREPARE THE SAVOY Pour all the ingredients in the bowl of Thermomix 1 minute, speed 5 Cover a baking sheet with parchment paper wet and squeezed leveling and pour the mixture over the entire surface.
step 5
Bake for 25 min. to 180 degrees