Pie with tomato paccheri
first courses from Netherlands
Paccheri with Dutch fondue and Speck in Parmigiano shell.
Paccheri with Dutch fondue and Speck in Parmigiano shell.
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
simple and fast
preparation
step 1
In a saucepan pour 2 tablespoons of oil, chopped strawberries, butter, half onion and garlic and fry them for a few minutes, and then place the flame on low heat.
step 2
Then add the small pieces of cheese (125gr Gouda, 125g Leerdammer) and cook them (always in low flame) until you get a very thick, but quite creamy mixture (about 10 / 15min).
step 3
So, let's go over to the Parmigiano shell. To make it, just pour the Parmesan gratt. in a pan, first press it vigorously with a teaspoon, and then turn on the flame to low flame.
step 4
As soon as the cheese has become beautifully golden, we remove it from the pot and place it on a frozen bottom plate to form the cheese plate and let it cool down.
step 5
At this point we just have to put the water in a pot and bake our paccheri. As soon as the dough is cooked, drain it and combine it with our cheese and speck fondue and go to the dough.
step 6
Enjoy your meal!!!!