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Paccheri with peas and sauce with almonds

ingredients

servings

5

Paccheri, pasta

500 oz

Peas

800 oz

Full fat milk

1 fl oz

Wholewheat flour

50 oz

Almonds

50 oz

Butter

50 oz

Iodized salt

to taste

Black pepper

to taste

White pepper

to taste

Pink pepper

1 teaspoon

Nutmeg

to taste

Grated Grana Padano

4 spoons

Butter

20 oz

Shallots

1 unit

Stracchino cheese

200 oz

Extra virgin olive oil

to taste

first courses from Italy

Paccheri with peas and sauce with almonds

Paccheri with peas and sauce with almonds

vegetarian with gluten with lactose with nuts source of B vitamins high in calcium source of C vitamins source of D vitamins high in potassium high in phosphorus

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Paccheri with peas and sauce with almonds

Innovation sometimes goes from simple things, how to match the taste of the Taleggio cheese flavor and the scent of almonds

Paccheri with peas and sauce with almonds step 1

step 1

Lessa paccheri in salted water draining them very al dente and adagiali spaced on a cloth.

Paccheri with peas and sauce with almonds step 2

step 2

Cook the peas steam, then insaporiscili for 5 minutes in a pan in which you have already done saute the minced shallot in a few tablespoons of oil. Season with salt and black pepper.

Paccheri with peas and sauce with almonds step 3

step 3

Chop finely the almonds getting a flour. Prepare the sauce: Melt the butter in a pan, add the whole wheat flour and almond flour and whisk vigorously with a whisk.

Paccheri with peas and sauce with almonds step 4

step 4

Add flush, always beating, the hot milk and cook for about 10 minutes until the cream thickens. Room with spice and white pepper and a generous grating of nutmeg.

Paccheri with peas and sauce with almonds step 5

step 5

Put the peas in a blender, a portion of soft cheese 150 g and a couple of ladles of sauce with almonds. Frulla getting a fairly thick cream and put it in a pastry bag.

Paccheri with peas and sauce with almonds step 6

step 6

Cover the pan with aluminum and cook in preheated oven at 180 degrees for 30 minutes. Remove lalluminio and make au gratin at 200 degrees for 10 minutes.

Paccheri with peas and sauce with almonds step 7

step 7

Olia a baking pan with high sides and arrange neatly paccheri, standing next to each other.

Paccheri with peas and sauce with almonds step 8

step 8

Fill them with the cream of peas, put a piece of soft cheese on each pacchero, cover with the sauce with almonds

Paccheri with peas and sauce with almonds step 9

step 9

spice to taste with pink pepper and nutmeg powder with grain and ends with some butter.

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