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Penne with radicchio, walnuts and ricotta

ingredients

servings

4

Penne rigate, pasta

320 oz

Red radish

500 oz

Grated cheese

3 spoons

Iodized salt

to taste

Pepper

to taste

Extra virgin olive oil

to taste

first courses from Italy

Penne with radicchio, walnuts and ricotta

Penne with radicchio, walnuts and ricotta

vegetarian with gluten with lactose

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Penne with radicchio, walnuts and ricotta

Penne with radicchio, walnuts and ricotta

Penne with radicchio, walnuts and ricotta step 1

step 1

Cut the salad as photography, wash it and put it in a pan with extra virgin olive oil and salt.

Penne with radicchio, walnuts and ricotta step 2

step 2

Cook for about 15 minutes, adding, almost cooked, crushed walnuts.

Penne with radicchio, walnuts and ricotta step 3

step 3

Meanwhile put the water for the pasta on the stove. In a bowl mix the ricotta with the grated cheese, salt and pepper.

Penne with radicchio, walnuts and ricotta step 4

step 4

When the pasta is cooked, throw it in the pan with the radicchio mix well then add the ricotta cheese and a drizzle of extra virgin olive oil. Serve hot.

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